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Cuisine végétale - En
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Almond Flour Cookies
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Peanut Butter Banana Muffins
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Miso-Sesame Dressing
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Lemon Tahini Dressing
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Crispy Edamame Shiitake Bowls
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Chipotle Sweet Potato Soup
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Vegan Mac and Cheese (Ultra Creamy, Stovetop, No Nuts!)
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Marry Me Gnocchi Soup (Vegan)
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Thai Green Curry
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The Best Tofu Recipes to Add to Your Weekly Menu
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Steamed Tofu with Black Bean Sauce
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Fudgy Sweet Potato Brownies
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Vegan BLT (Easy, Smoky & Better Than the Classic!)
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Cauliflower fritters
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Vegan Carrot Cake Pancakes (With Maple Cream Cheese!)
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3 High Protein Travel Snacks to Make at Home
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Protein Bagel Buns (No Knead, 31g Protein, Vegan)
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Southwestern Pasta Salad with Black Bean Dressing
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Spinach Pancakes
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Lemon Orzo Soup
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Cowboy Caviar Recipe
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Chocolate Overnight Oats
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Kung Pao Tofu
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Brown Butter Chocolate Chip Cookies
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Easy Vegan Mayo (5 Minutes, Thick, Creamy & Foolproof!)
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Baked sweet potatoes with chilli
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Focaccia Pizza (Using Focaccia Bread as Pizza Crust)
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Pumpernickel Bread
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Vegan Ricotta Recipe (Cultured Cashew Ricotta)
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5-Ingredient Mango Basil Salsa
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Lemon Ricotta Pancakes
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High Fiber Muffins
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20 Best Valentine’s Day Dinner Ideas
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Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini
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The Ultimate Vegan Chocolate Cake (Rich & Moist)
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Tofu Types (and When to Use Each One)
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Mushroom Ravioli
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Fudgy Chocolate Tahini Cookies (1 Bowl!)
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Whipped Tofu Ricotta
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No Bake Carrot Cake Energy Bites
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Fudgy Vegan Brownies (One Bowl, Chocolatey & Decadent!)
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Sesame snaps
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How to Marinate Tofu (So That it Actually Tastes Good)
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A Creamy, Cheesy Dip for Your Super Bowl Snack Table
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Breaded Tofu Cutlets (Baked or Air Fryer)
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Thai Vegetable Noodle Soup
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The BEST Strawberry Chia Pudding
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Marinated Tofu (Smoky Soy-Garlic)
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Veganuary celebrates 30 million global participants: 2026 campaign proves plant-based isn’t going anywhere
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How To Use Miso Paste
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